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Technologies, ingredients, plants for the food industries.
SCA has matured a deep experience in the years and it always offers professionality, products and services to the front avant-garde of a Research and Development in continuous evolution. Its strong determination is also confirmed by the Certification ISO 9001 since the 90ies and from the finishing line of the Certification ISO 22.000 as first Firm of its own field in Italy.

SCA has been present t and working for more than 20 years in Italy and in foreign countries in the food ingredients field.
It boasts a technical experience as it regards every by-product of the milk in dehydrated form destined to the food industries, particularly dairy. It's composed by technicians and food technologists that, thanks to the experience matured in the dairy and food industries, have developed and produced a complete range of products and ingredients to be used into the food industry.
SCA PRODUCES MILK INGREDIENTS
AND TECNOLOGICAL COADJUTANTS
for the DAIRY FIELD:
  • Milk proteins, MPC.
  • Mineral salts for the milk standardization.
  • Mineral salts for Ricotta production.
  • Selected starter cultures.
  • Coagulating enzymes.
for the FOOD FIELD:
  • Milk proteins, MPC
  • Caseins.
  • Cheeses in powder form.
  • Stabilization systems.
  • Customized products.
SCA assists the dairy industries also as consultant:
  • Design, development and realization of new products.
  • Know-how of processes and technologies of the food products.
  • Legal advising for the food industry according the UE laws.
  • Training courses: in production for the assigned at the field.
  • Technological design of plants and production lines.